Pumpkin Muffins

posted in: Breakfast, WINE & DINE | 0

If you are a pumpkin lover, you have to try these sweet fall-flavored pumpkin muffins. These delicious muffins are a wonderful breakfast treat! Wouldn’t you agree that muffins are just awesome! 

Servings 25 muffins


  • 300 g pumpkin (Hokkaido)
  • 115 g butter
  • 225 g sugar
  • 2 eggs
  • 350 g spelt flour
  • 2 tablespoons baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • pinch of salt
  • 115 g raisins
  • 60 g chopped nuts (hazelnuts or mix of nuts)


  • Preheat the oven at 200°C. 
  • Peel the pumpkin and cut it in half. Use a large spoon to scrape out the seeds and stingy pulp. Cut the pumpkin in small pieces and cook it until soft. Then puree the cooked pumpkin using a hand blender.
  • In a bowl beat the butter and sugar until frothy. Add the eggs one by one, then add the pumpkin and mix well. 
  • Add flour, baking powder, cinnamon, nutmeg, pinch of salt and mix well. 
  • Then add raisins and chopped nuts. 
  • Put the batter in muffin paper cups and bake for approx. 25 minutes in the oven.