Most people probably never have cooked with Lavender. It can used in everything from desserts to cocktails and main dishes. Cooking with lavender creates beautiful, aromatic recipes you can’t resist!
I really love cinnamon rolls, although they always remind me of Christmas. Since the filling is all about building flavour, you can add some chocolate chips, pudding, raisins or caramelized nuts depending on your taste. The base of most fillings … Continued
Ice cream is always a good idea. This honey ice-cream provides the ultimate summer feeling and can be supplemented with nuts, chocolate chips or dried fruit. Since we are beekeepers, we try to cook more and more with honey. You … Continued
Kniddelen are very famous in Luxembourg. You can get them in any local restaurant. Traditionally, they are served with bacon and apple sauce. On occasion of the national holiday, we added some special flavours to get a dish in the … Continued
Who doesn’t love cupcakes? These sweet lemon cupcakes with a light lavender flavour are perfect for spring! There are no bounds to your creativity in decorating them. Ingredients for 12 cupcakes: 120g flour 120g sugar 1 TL baking powder 40g … Continued
In Provence, the lavender fields are in bloom from end of June to mid-August. Lavender is not just pleasing to the eye but lavender is also edible. The use of lavender in cooking and baking is limited only by your … Continued