Thick, creamy and full of flavour – what’s better in Fall than a delicious pumpkin soup?
Bao, otherwise known as ‘baozi’, are soft and fluffy steamed buns that are incredibly delicious and easy to make. The usual filling is glazed pork belly but you can fill them with whatever you like. You will need a bamboo … Continued
The arrival of asparagus means spring is here. Asparagus tastes great in salads, pasta or on a quiche. Making a buttery, flaky quiche crust from scratch is easy peasy. It takes only 10 minutes to make the dough and roll … Continued
This is our version of the Bang Bang Chicken. Bang Bang Chicken is a dish of shredded chicken, julienned cucumber, and a spicy sauce. This tender poached chicken is accompanied by bean noodles and a savoury tahini sauce. The chicken takes some … Continued
Spaetzle is a special kind of egg noodle that is often enjoyed as a side dish in the Luxembourgish cuisine. They are often considered as a ‘Schwabian’ speciality. Spaetzle taste best when they are homemade and served with crispy bacon, … Continued
Kniddelen are very famous in Luxembourg. You can get them in any local restaurant. Traditionally, they are served with bacon and apple sauce. On occasion of the national holiday, we added some special flavours to get a dish in the … Continued