This Lavender Log has a waft of fresh floral aroma and takes inspiration from the classic French ‘Bûche de Noël’ (also known as Yule Log Cake) that is usually a heavenly flourless chocolate sponge cake rolled with chocolate whipped cream. … Continued
Soft, fluffy, and moist carrot cake cupcakes! With grated carrots and ground nuts, these cupcakes are always a hit for Easter. Top them with delicious cream cheese frosting.
This basic marble cake is probably my favourite of all cakes! It’s moist and fluffy with a crunchy crust on the outside.
There are many types of wild edible berries, but blackberries and raspberries are by far the easiest to identify. Blackberries grow on thorny shrubs so we would recommend long pants and probably gumboots too. If you don’t find wild blackberries to … Continued
St. Patrick’s Day is just around the corner. Time to honour the Irish National Day with a green matcha cheesecake. This no-bake cheesecake is so creamy and delicious!
A fast, easy, no-bake dessert or snack. Like salami, it is formed as a long cylinder and sliced into discs for serving. The chocolate salami is the perfect crunchy treat to snack. A friend of my mum used to make … Continued
As soon as January is over, Luxembourg dives right into the festive mode with the start of ‘Fuesent‘ – the carnival season. ‘Fueskichelcher’ are the Luxembourgish version of doughnuts and you only get them at local bakeries during the Carnival … Continued
In Luxembourg, you will find these traditional Portuguese custard tarts in almost every bakery. If you live in New Zealand, most people never have heard of this delicacy. The tops may not be as brown as the authentic one but … Continued
Lavender Syrup is a great base for many desserts and dishes. Once you try homemade ice cream, you’ll never go back to store-bought. Don’t think homemade ice cream is hard, it’s actually one of the easiest things to make. You … Continued
