This Lavender Log has a waft of fresh floral aroma and takes inspiration from the classic French ‘Bûche de Noël’ (also known as Yule Log Cake) that is usually a heavenly flourless chocolate sponge cake rolled with chocolate whipped cream. … Continued
Thick, creamy and full of flavour – what’s better in Fall than a delicious pumpkin soup?
Soft, fluffy, and moist carrot cake cupcakes! With grated carrots and ground nuts, these cupcakes are always a hit for Easter. Top them with delicious cream cheese frosting.
Bao, otherwise known as ‘baozi’, are soft and fluffy steamed buns that are incredibly delicious and easy to make. The usual filling is glazed pork belly but you can fill them with whatever you like. You will need a bamboo … Continued
The arrival of asparagus means spring is here. Asparagus tastes great in salads, pasta or on a quiche. Making a buttery, flaky quiche crust from scratch is easy peasy. It takes only 10 minutes to make the dough and roll … Continued
This basic marble cake is probably my favourite of all cakes! It’s moist and fluffy with a crunchy crust on the outside.
There are many types of wild edible berries, but blackberries and raspberries are by far the easiest to identify. Blackberries grow on thorny shrubs so we would recommend long pants and probably gumboots too. If you don’t find wild blackberries to … Continued
This beetroot mousse looks just as good as it tastes. The trout has a sweet, salty and smoky taste in every bite. Served with a light salad, it makes a fantastic starter or small main for special occasions. Zubereitung:
Waffles for Sunday breakfast with fresh fruits and Mabel syrup is the best. In addition to vitamin C, blackcurrants have plenty of antioxidants and anthocyanins. We have used Blackcurrant Powder to make these delicious waffles even look better.
I Scream, You Scream, We All Scream for Ice Cream! This homemade ice cream requires just 5 simple ingredients to make. And you even don’t need an ice cream machine. How amazing is that.
