Combining sweet and savoury flavours in one loaf, this homemade bread with honey and dried Provence herbs taste wonderful with a slice of ham or smoked salmon.
Kniddelen are very famous in Luxembourg. You can get them in any local restaurant. Traditionally, they are served with bacon and apple sauce. On occasion of the national holiday, we added some special flavours to get a dish in the … Continued
Who doesn’t love cupcakes? These sweet lemon cupcakes with a light lavender flavour are perfect for spring! There are no bounds to your creativity in decorating them. Ingredients for 12 cupcakes: 120g flour 120g sugar 1 TL baking powder 40g … Continued
In Provence, the lavender fields are in bloom from end of June to mid-August. Lavender is not just pleasing to the eye but lavender is also edible. The use of lavender in cooking and baking is limited only by your … Continued
Thai cuisine perfectly blends sweet, spicy, salty and sour flavors. This chicken with cashews can be served with basmati rice and hot spices can be added depending on your taste. Ingredients for 4 people: For the sauce: 1 tablespoon … Continued
It’s still very hot in Luxembourg and warm weather means for certain: more time for barbecues, long evenings and cravings for refreshing drinks. When life gives you lemons, go get some fresh ginger and mint and make lemonade. This is … Continued
This simple dish is rich with the flavour of goat cheese and pine nuts. Pine nuts have a high level of magnesium and iron and are probably best known for their use in pesto sauce. They can be eaten raw … Continued