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Servings 10 cinnamon rolls

Ingredients

  • 75 g butter
  • 2 eggs
  • 100 g sugar
  • 200 ml tepid milk
  • 600 g flour
  • 2 tablespoons yeast
  • 80 g cane sugar
  • 5 g cinnamon

Frosting

  • 100 g Philadelphia
  • 50 g melted butter
  • 150 g icing sugar

Instructions

  • Preheat oven to 220°C.
  • Mix butter, eggs and sugar in a large bowl.
  • Ad tepid milk and mix well.
  • In another bowl, mix flour and yeast and add it to the egg-mixture and knead well for about 5 minutes until the dough doesn't stick to your hands anymore. 
  • Leave the dough to rest for 1 to 2 hours.
  • Knead the dough once more, roll it into a rectangle and brush it with some butter. 
  • Spread cinnamon and cane sugar on it. Add raisins or chocolate chips depending on taste. 
  • Roll the dough like a roulade and cut off approx. 5 cm thick pieces. 
  • Place cinnamon rolls slices close together in a greased roast form and bake for about 20 minutes, until nicely browned.
  • Meanwhile, mix butter, philadelphia and icing sugar.
  • Spread frosting over hot cinnamon rolls.