Sieve the flour into a large bowl. Make a well in the flour and add the eggs and a teaspoon of salt.
Add the milk little by little and keep mixing until you get a sticky dough.
Add an additional ingredient to get a special flavour. The dough should stick to the spoon when you pull the spoon out.
In a large pot, bring salted water to boil. With two tablespoons, form little dumplings and throw them into the pot.
While the Kniddelen are cooking, fry some bacon in a pan and add some butter in the end to make a ‘sauce’. The Kniddelen are ready when they are floating on the surface.
When all the Kniddelen are ready, drain them briefly and pour some bacon butter over the Kniddelen.