Herb & Honey Bread

posted in: Snacks, WINE & DINE | 0

Combining sweet and savoury flavours in one loaf, this homemade bread with honey and dried Provence herbs taste wonderful with a slice of ham or smoked salmon.


Ingredients

  • 3 eggs
  • 4 tablespoons sugar
  • 150 g honey
  • 120 ml olive oil
  • 150 g flour
  • 1 tablespoons baking powder
  • dried Provence herbs
  • salt and pepper
  • some butter

Instructions

  • Preheat oven to 180°C. Grease a loaf pan with butter and sprinkle some herbs.
  • In a large bowl, beat egg whites with a pinch of salt until very stiff. Add one tablespoon sugar and continue to beat. Put the bowl in the fridge.
  • In another bowl, beat egg yolk, three tablespoons sugar, honey and a pinch of salt until creamy. Add olive oil and mix well.
  • Mix flour, baking powder and herbs and fold in the egg-honey-mix with a whisk.
  • Fold in stiff egg.
  • Pour the mixture in a loaf pan and bake for 45 minutes.