A fast, easy, no-bake dessert or snack.
Like salami, it is formed as a long cylinder and sliced into discs for serving. The chocolate salami is the perfect crunchy treat to snack. A friend of my mum used to make this recipe years ago. We (mainly my sister and I) loved it so much, that my mother asked for the recipe. I couldn’t believe how easy it was to make. The salami tastes also wonderful with some nuts, raisins or dried fruits.
- 250 g petit beurre biscuits
- 100 g butter (soft)
- 5 tablespoons cocoa powder
- 100 g sugar
- 1 egg
- powdered sugar, for coating
Place biscuits in a large bag and crush them using a rolling pin.
Mix soft butter, cocoa powder, sugar and egg in a bowl.
Add biscuit crumbs and mix until combined.
Spread the mixture out on a plastic wrap and shape it into a log. Roll up and place the salami for at least 3 hours in the fridge.
Remove the plastic wrap and dust with icing sugar from all sides. Cut into pieces and serve. Keep the salami in the fridge and take it out before serving.