The arrival of asparagus means spring is here. Asparagus tastes great in salads, pasta or on a quiche. Making a buttery, flaky quiche crust from scratch is easy peasy. It takes only 10 minutes to make the dough and roll … Continued
This basic marble cake is probably my favourite of all cakes! It’s moist and fluffy with a crunchy crust on the outside.
There are many types of wild edible berries, but blackberries and raspberries are by far the easiest to identify. Blackberries grow on thorny shrubs so we would recommend long pants and probably gumboots too. If you don’t find wild blackberries to … Continued
Truffles are one of the rarest and most expensive fungi in the world. They are exquisite and have the unique ability to enhance savoury and even sweet dishes. There is nothing better than the smell and flavour of thin slices … Continued
This beetroot mousse looks just as good as it tastes. The trout has a sweet, salty and smoky taste in every bite. Served with a light salad, it makes a fantastic starter or small main for special occasions. Zubereitung:
Waffles for Sunday breakfast with fresh fruits and Mabel syrup is the best. In addition to vitamin C, blackcurrants have plenty of antioxidants and anthocyanins. We have used Blackcurrant Powder to make these delicious waffles even look better.
I Scream, You Scream, We All Scream for Ice Cream! This homemade ice cream requires just 5 simple ingredients to make. And you even don’t need an ice cream machine. How amazing is that.
This is our version of the Bang Bang Chicken. Bang Bang Chicken is a dish of shredded chicken, julienned cucumber, and a spicy sauce. This tender poached chicken is accompanied by bean noodles and a savoury tahini sauce. The chicken takes some … Continued
St. Patrick’s Day is just around the corner. Time to honour the Irish National Day with a green matcha cheesecake. This no-bake cheesecake is so creamy and delicious!
