Go Back

Ingredients

  • 250 g petit beurre biscuits
  • 100 g butter (soft)
  • 5 tablespoons cocoa powder
  • 100 g sugar
  • 1 egg
  • powdered sugar, for coating

Instructions

  • Place biscuits in a large bag and crush them using a rolling pin. 
  • Mix soft butter, cocoa powder, sugar and egg in a bowl. 
  • Add biscuit crumbs and mix until combined.
  • Spread the mixture out on a plastic wrap and shape it into a log. Roll up and place the salami for at least 3 hours in the fridge. 
  • Remove the plastic wrap and dust with icing sugar from all sides. Cut into pieces and serve. Keep the salami in the fridge and take it out before serving.