Mix all the ingredients together until thick viscous dough.
Boil salted water in a pot.
Fill a bowl with cold water.
Press the dough through the spaetzle press into boiling water. You can put a few spoons of dough on the board and slide the craper back and forth, the batter drops through the holes into the simmering water.
Cook them for about 2 minutes. They will rise to the surface when they're done. Rinse in cold water.
If all the spaetzles are done, slice some bacon and roast it in a pan. Add the spaetzle and pan fry shortly.