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Ingredients

  • 1 chicken breast fillet
  • salt, pepper
  • 1 tablespoon mayonnaise
  • 3 tablespoons Philadelphia
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons unsalted pistachios
  • bread
  • 2 tablespoons dried cranberries
  • parsley, chopped

Instructions

  • Cut chicken into small cubes.
  • Heat olive oil in a pan, sauté chicken breast until golden brown and done. Season with salt and pepper. 
  • In a small bowl, mix mayonnaise with Philadelphia and season with salt and pepper. Add chicken and lemon juice.
  • Chop pistachios. Toast both slices of bread and spread with the chicken. Sprinkle pistachios and cranberries over the chicken and season with freshly chopped parsley.