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Ingredients
1
can of
sardines
15
g
cream cheese
1
tablespoon
olive oil
1
shallot
zests of half a lime
Instructions
Puree the sardines, cream cheese ans olive oil in a blender.
Peel the shallot, chop it into little pieces and add them to the sardines.t
Wonderful as a bruchetta or bread spread. Season to taste with lime zests.
Notes
With one tin sardines you can make 20 to 25 small canapés. Sardines are very salty so you don't have to add extra salt.