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  • 3 eggs
  • 500 ml milk
  • 250 g honey
  • 2 teaspoons vanilla sugar
  • 1/4 teaspoon salt
  • 500 ml cream


  • Seperate the egg whites and yolks. 
  • Beat egg yolks, milk and honey over a main-marie until creamy. 
  • Add vanilla sugar and salt and let cool down. 
  • Beat egg whites until stiff and gradually fold into the cooled honey mixture.
  • Beat cream until stiff and fold also into the mixture. 
  • You can also add chocolate chips, chopped dried fruit or nuts.
  • Fill the mixture into the icemaker and freeze for about 20 minutes.