Asparagus & Mushroom quiche
The arrival of asparagus means spring is here. Asparagus tastes great in salads, pasta or on a quiche. Making a buttery, flaky quiche crust from scratch is easy peasy. It takes only 10... READ MORE
Marble Cake
This basic marble cake is probably my favourite of all cakes! It’s moist and fluffy with a crunchy crust on the outside. READ MORE
Blackberry-Hazelnut Tart
There are many types of wild edible berries, but blackberries and raspberries are by far the easiest to identify. Blackberries grow on thorny shrubs so we would recommend long pants and probably gumboots too.... READ MORE
Truffle Hunt in Te Puke
Truffles are one of the rarest and most expensive fungi in the world. They are exquisite and have the unique ability to enhance savoury and even sweet dishes. There is nothing better than... READ MORE
Smoked trout with beetroot mousse
This beetroot mousse looks just as good as it tastes. The trout has a sweet, salty and smoky taste in every bite. Served with a light salad, it makes a fantastic starter or small main... READ MORE
Waffles with blackcurrant powder
Waffles for Sunday breakfast with fresh fruits and Mabel syrup is the best. In addition to vitamin C, blackcurrants have plenty of antioxidants and anthocyanins. We have used Blackcurrant Powder to make these delicious waffles even look... READ MORE
